Christmas pizza with leftovers

• pizza base mix145g g
• pasta sauce↗6 tbsp tbsp
• leftover fillingвелика жменя (близько 100 g)

  (sausage filling works well)

• leftover cooked turkeyвелика жменя (близько 100 g)

  sliced into strips

• mozzarella↗100g g

  sliced

• sage↗невеликий пучок

  leaves gathered

• olive oil↗1 tbsp tbsp

Step-by-step instructions

1. 1

   Preheat the oven to 220 °C/200 °C with convection/gas 7, or if using an air fryer, preheat to 200 °C. Prepare the pizza base mix according to the package instructions (if using an air fryer, make sure it fits in your basket; you may need to make two smaller pizzas). After rolling out, let the dough rest for 10 minutes, then apply the pasta sauce if baking in the oven. If using an air fryer, place the pizza base in the basket, brush with oil and cook for 3 minutes, then flip and cook for another 2‑3 minutes. After that, add the pasta sauce.

2. 2

   Scatter the filling and turkey, then place the mozzarella. Mix the sage leaves with oil, sprinkle them over the pizza, drizzling with any remaining oil. Bake for 10‑12 minutes until the crust is crisp and the cheese melts.