My friend, Chrissi made these while on a girl's weekend and they were fantastic. Rich, delicious "crust" filled with just enough pecan filling so it's not the large mouthful of a pecan pie slice. Simple to make--this ones a real winner.

Ingredients

18 serv.

Dough
flour↗1 cup
sweet butter↗1⁄2 cup
cream cheese↗3 ounces
Filling
brown sugar↗1 cup
vanilla↗1 teaspoon
butter↗1 tablespoon
egg↗1
chopped pecans (or other nut if desired)1 cup
or other nut if desired

Step-by-step instructions

1
Dough: Combine ingredients. Roll dough into balls and press into mini muffin tins. Place in freezer for 30 minutes.
2
Filling: Combine all ingredients.
3
Fill dough in muffin tins 3/4 of the way with filling - DO NOT OVERFILL to the top.
4
Bake at 350 degrees for 30 minutes. Enjoy.

Source: food.com

Original recipe ↗

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