Chow Chow Bok Choy

• peanut oil2 tablespoons
• garlic cloves, thinly sliced↗3
• heads baby bok choy, washed, split if half is large↗8
• shiitake mushrooms, thinly sliced↗6 -8
• brown sugar↗1⁄2 teaspoon
• sesame oil↗1 teaspoon
• soy sauce↗1 tablespoon
• sherry wine↗1 tablespoon

Step-by-step instructions

1. 1

   In a large skillet, heat the oil with the garlic over medium high heat.

2. 2

   Add the bok choy and saute for 1 minute, turning to brown all sides.

3. 3

   Push bok choy to the side of the pan and add the mushrooms.

4. 4

   Stir fry about 2 minutes, then reduce heat slightly.

5. 5

   In a small bowl, combine the brown sugar, sesame oil, soy sauce, and sherry.

6. 6

   Add this mixture to the skillet and stir, coating the bok choy well until completely coated and heated throughout, about 4-5 minutes, or until done to your likeness.

7. 7

   Serve immediately, dividing the bok choy and sauce among 4 plates. Enjoy!