Chorizo & kale hash with a fried egg

• mild olive oil↗1 tsp tsp

  plus extra for frying

• spicy chorizo↗80g g

  sausages, cut into small pieces (see tip, below)

• onion↗1

  finely chopped

• about 100g ready-prepared kale g

  (2 good handfuls)

• leftover cold potato400g g

  roughly chopped

• paprika↗½ tsp tsp

  (optional)

• eggs↗2

Step-by-step instructions

1. 1

   Heat the oil in a medium frying pan, and add the chorizo and onion. Fry for about 8 mins, until the chorizo is golden and has released its orange oils, and the onion is soft.

2. 2

   Turn up the heat, tip in the kale and stir-fry for 1 min until wilting. Stir in the potatoes, paprika and some seasoning. Fry everything together for another 5 mins or until the potatoes are hot through and the kale is tender. Scrape the bottom of the pan now and again for those all-important crispy bits.

3. 3

   Meanwhile, fry or poach the eggs, then serve on top of the hash.