Chori-Queso - Queso Con Chorizo -

• (12 ounce) package mexican chorizo sausage↗1 package

  sausage

• (12 ounce) asadero cheese↗1 package

  shredded (or use Chihuahua or Monterey Jack cheese)

• green pepper↗1

  sliced thin

• green onion↗1 bunch

  finely chopped

• fresh cilantro↗1⁄2 cup

  finely chopped

• (8 ounce) package corn tortillas or (8 ounce) package flour tortillas↗1 package

Step-by-step instructions

1. 1

   Preheat oven to 300ºF. Remove the chorizo's case and heat it in a large skillet over medium-high heat until no longer pink, for about 6 to 7 minutes.

2. 2

   Remove from heat and spoon off most of the fat. Slice cheese into 1-inch cubes and place half in a 2-quart casserole dish.

3. 3

   Top with half the chorizo, the green peppers and remaining cheese. Top with remaining chorizo.

4. 4

   Bake 15 to 20 minutes, until creamy and bubbly. Remove from oven.

5. 5

   Top mixture with green onions and cilantro.

6. 6

   Serve immediately using a spoon to serve on the tortillas. Mmmm -- delicious.