Chopped herb & pomegranate salad

Per serving

87kcal
Proteins
Fats
10гCarbs

A deep green side salad of parsley, dill and mint scattered with sweet fruit and crunchy cucumber

Ingredients

4 serv.
  • juice and zest 1 lemon
  • pomegranate molasses1 tbsp tbsp
  • olive oil1 tbsp tbsp
  • sugar1 tsp tsp
  • Mediterranean cucumber2

    (or 1 regular), deseeded and finely chopped

  • large tomatoes2

    deseeded and finely chopped

  • 110g tub pomegranate g

    seeds (or seeds from 1 pomegranate)

  • small bunch parsley

    chopped

  • small bunch dill

    chopped

  • small bunch mint

    all chopped

Step-by-step instructions

  1. 1

    In a large bowl, whisk together the lemon zest and juice, pomegranate molasses, olive oil, sugar and some seasoning.

  2. 2

    Add cucumbers, tomatoes, deseeded and finely chopped, pomegranate seeds and parsley, dill and mint. Toss everything together and serve.

Source: bbcgoodfood.com
Original recipe

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