Per serving
A deep green side salad of parsley, dill and mint scattered with sweet fruit and crunchy cucumber
(or 1 regular), deseeded and finely chopped
deseeded and finely chopped
seeds (or seeds from 1 pomegranate)
chopped
chopped
all chopped
In a large bowl, whisk together the lemon zest and juice, pomegranate molasses, olive oil, sugar and some seasoning.
Add cucumbers, tomatoes, deseeded and finely chopped, pomegranate seeds and parsley, dill and mint. Toss everything together and serve.
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