This is from my cookbook, titled "Chocolate" I have not tried it. (see edit below)I love the simple ingredients and easy instructions. Serve this warm with cream for dessert. it also can be frozen for about 2 months, just thaw at room temperature. Hope you enjoy! Edited to say that I have now cooked this cake. It is not a real sweet cake. The texture is a little denser than regular cake mix cake. It was delicious slightly warm with confectioners sugar dusted on top with a glass of milk! I believe it would be just the thing after a heavy meal or as a snack.

Ingredients

15 serv.

cup superfine sugar↗1 cup
cup soft margarine or 1 cup butter↗1 cup
eggs, beaten↗4
tablespoons milk↗4 tablespoons
cups self rising flour, sifted↗3 cups
tablespoons cocoa powder, sifted↗3 tablespoons
cup milk chocolate chips↗1⁄3 cup
cup dark chocolate chips↗1⁄3 cup
cup white chocolate chips↗1⁄3 cup
confectioners' sugar, to dust↗

Step-by-step instructions

1
Preheat oven to 350 degrees.
2
Grease 13 x 9 pan with butter or margarine.
3
In a large mixing bowl, place all the ingredients in the order listed, EXCEPT, the chocolate chips and confectioners sugar.
4
Mix well, until smooth.
5
Mix in the chocolate chips.
6
Spoon the mixture into the pan and level the surface.
7
Bake for 30-40 minutes, till risen and springy to the touch.
8
Cool in the pan.
9
Once, cool, dust with the confectioners sugar.
10
Cut into squares to serve.

Source: food.com

Original recipe ↗

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