Chocolate Raspberry Cobbler Cake

• unsalted butter↗3⁄4 cup
• all-purpose flour↗2 cups
• baking powder↗2 teaspoons
• salt↗1⁄2 teaspoon
• milk↗1 1⁄2 cups
• vanilla extract↗1 teaspoon
• light brown sugar1 1⁄2 cups

  firmly packed

• raspberries↗4 cups

  fresh or frozen (no need to thaw if using frozen)

• semisweet chocolate chunks or semi-sweet chocolate chips↗1 cup

Step-by-step instructions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Melt the butter in a 9" x 13" baking pan.

3. 3

   In a large bowl, mix together the flour, baking powder, salt, milk, vanilla, and brown sugar.

4. 4

   Pour half of the batter directly into the hot buttered pan.

5. 5

   Add 3 cups of the raspberries and the chocolate chunks.

6. 6

   Pour the remaining batter over the berries, then top with the last cup of berries.

7. 7

   Place the pan in the oven and bake 35 to 40 minutes or until the center is set.

8. 8

   Let cool at least 10 minutes before serving.