Chocolate Peanut Butter Avocado Pudding

• avocado↗2

  halved and pitted

• banana1

  sliced

• soft dried plum fruits↗5
• unsweetened almond milk↗6 tbsp tbsp

  or coconut milk

• smooth peanut butter↗2 tbsp tbsp

  without sugar if possible

• cocoa powder↗3 tbsp tbsp

  or high-quality cocoa

• coconut milk yogurt↗100g g

  e.g., CoYo

• maple syrup or honey↗2 tsp tsp
• dark chocolate↗

  80% cocoa if possible, for garnish

Step-by-step instructions

1. 1

   Scoop the avocado flesh into a food processor. Add the sliced banana, soft dried plum fruits, unsweetened almond milk or coconut milk, smooth peanut butter, and cocoa powder. Blend until smooth, adding a little more milk if the blade sticks. Scrape the sides once or twice and blend again.

2. 2

   Divide the mixture among 4 small glass cups. Mix the coconut milk yogurt with maple syrup or honey and spoon a generous amount onto each pudding. Finely grate a little dark chocolate on top and chill for at least 1 hour.