Per serving
Add cocoa and orange essence to the waffle batter to quickly make a beloved dish for everyone or a luxurious breakfast. Top with whipped cream, fresh orange and extra chocolate.
Heat the waffle iron, or if you don’t have one, use a grill pan (see tip below). Meanwhile, whisk the eggs and milk in a bowl.
Combine the flour, cocoa and sugar in a bowl, then gradually whisk in the egg‑milk mixture until no lumps remain. Slowly pour in the melted butter while whisking, then add the orange essence, zest and chocolate.
Pour a portion of batter into the waffle iron or grill pan (see below) and cook for 5‑6 minutes, then repeat – don’t worry if the waffles look dark, that’s just cocoa. Cut them in half and top with orange, maple syrup, extra chocolate and whipped cream.
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