Chocolate Orange Cream Cheese Pound Cake

• (18 ounce) box chocolate cake mix1

  (18 ounce) box

• ounces cream cheese, softened↗8 ounces

  softened

• cup fresh orange juice↗3⁄4 cup
• cup oil1⁄2 cup
• cup sugar↗1⁄4 cup
• eggs↗4
• teaspoons vanilla↗2 teaspoons
• teaspoon orange zest↗1 teaspoon

Step-by-step instructions

1. 1

   Preheat oven to 325. Grease and flour 12 cup Bundt or tube cake pan.

2. 2

   Place all ingredients in mixing bowl, and mix at low speed for about 1 minute, scraping bowl constantly.

3. 3

   Increase mixer speed to medium and beat for 2 minutes more, or until batter is well mixed.

4. 4

   Pour into pans and bake for 60-65 minutes, or until tests done.

5. 5

   Cool in pan for about 25 minutes, then remove from pan and cool completely before drizzling with a glaze made from powdered sugar and orange juice.