Chocolate orange brownies

• butter↗200g g

  chopped

• dark chocolate↗200g g

  roughly chopped

• large orange↗zest 1
• large eggs↗4
• caster sugar↗350g g
• plain flour↗100g g
• cocoa powder↗50g g
• dark chocolate↗100g g

  orange, chopped

Step-by-step instructions

1. 1

   Heat oven to 180C/160C fan/gas 4 and line a 24 x 20cm brownie tin with baking parchment. Put the butter, dark chocolate and orange zest in a non-stick saucepan and very gently melt over a low heat, stirring every now and then, until smooth – take care not to overheat it. Cool.

2. 2

   Whisk the eggs and sugar together with an electric whisk until the mixture is pale, has doubled in volume and leaves a trail when the beaters are lifted. Gently stir into the cooled chocolate mixture. Sift over the flour and cocoa, stir in, then add the orange chocolate.

3. 3

   Pour into the lined tin and bake for 35-40 mins. Cool in the tin, then cut into squares.