Chocolate muffins with hot chocolate custard

• cocoa powder↗1 tbsp tbsp
• self-raising flour↗100g g
• bicarbonate of soda↗½ tsp tsp
• golden caster sugar↗50g g
• skimmed milk↗100ml ml
• egg↗1
• sunflower oil↗2 tbsp tbsp

  plus extra for greasing

• pots low-fat custard2 x
• dark chocolate↗25g g

  chopped

Step-by-step instructions

1. 1

   Heat oven to 160C/fan 140C/gas 3. Brush 6 holes of a muffin tin with a drop of oil. Sieve the cocoa into a large bowl, then add the rest of the dry ingredients. Stir to combine, then make a well in the centre.

2. 2

   Beat the milk, egg and oil together in a jug, pour into the well, then stir quickly to make a batter. Spoon into the muffin tin, then bake for 15 mins or until risen and firm to the touch. Heat the custard in the microwave according to instructions, or in a pan, then tip in the chopped chocolate and stir until smooth. Turn the puddings into bowls and pour the custard over.