Chocolate Chip Cookies

• granulated sugar↗1 cup
• brown sugar↗1 cup
• butter or margarine↗1 cup

  softened

• eggs↗2
• vanilla↗1 1⁄2 teaspoons
• baking soda↗1 teaspoon
• salt↗1 teaspoon
• all-purpose flour↗3 cups
• semi-sweet chocolate chips↗12 ounces

Step-by-step instructions

1. 1

   Preheat oven to 375.

2. 2

   Place sugars, butter, eggs, and vanilla in mixer bowl.

3. 3

   Attach bowl and flat beater to mixer.

4. 4

   Turn to Speed 2 and mix about 30 seconds, then stop and scrape bowl.

5. 5

   Turn to Speed 4 and beat about 30 seconds, then stop and scrape bowl.

6. 6

   Turn to Stir Speed, gradually add baking soda, salt, and flour to sugar mixture and mix about 2 minutes.

7. 7

   Turn to Speed 2 and mix about 30 seconds, stop and scrape bowl.

8. 8

   Add chocolate chips.

9. 9

   Turn to Stir Speed and mix about 15 seconds.

10. 10

    Drop rounded teaspoonfuls onto greased baking sheets, about 2 inches apart.

11. 11

    Bake for 10-12 munutes.

12. 12

    Remove from baking sheets immediately and cool on wire racks.