Chocolate Chip Cannoli Pie

• unbaked pie shells↗1
• water↗1 -2 teaspoon
• cinnamon sugar↗1 tablespoon
• ricotta cheese↗1
• sweetened condensed milk1
• confectioners' sugar↗1⁄3 cup
• vanilla extract↗1⁄4 teaspoon
• milk chocolate chips or 1 1/2 cups miniature semisweet chocolate chips↗1 1⁄2 cups
• whipped topping↗1⁄2 cup

  for garnish

Step-by-step instructions

1. 1

   Heat oven to 350 degrees F.

2. 2

   Brush pie shell very lightly with water; generously sprinkle with cinnamon sugar.

3. 3

   Stir ricotta cheese, sweetened condensed milk, confectioners' sugar and vanilla in medium bowl until blended.

4. 4

   Stir in chocolate chips.

5. 5

   Pour into pie crust.

6. 6

   Bake 45-50 minutes or until crust is golden brown.

7. 7

   Filling will appear slightly soft.

8. 8

   Cool completely on wire rack.

9. 9

   Chill at least 2 hours before serving.

10. 10

    Garnish with whipped topping, if desired.