Chocolate Chewy Brownies

Per serving

296kcal
4.5гProteins
17.2гFats
34.8гCarbs

One of my favorite indulgences! This makes a thick and chewy brownie. You can bake in a 9 x 13 pan for a thinner brownie. Chocolate frosting can be used if desired.

Ingredients

16 serv.
  • unsweetened chocolate2 ounces
  • semisweet chocolate2 ounces
  • butter2⁄3 cup
  • white sugar1 cup
  • brown sugar3⁄4 cup
  • eggs, lightly beaten3
  • flour1 1⁄2 cups
  • salt1⁄2 teaspoon
  • vanilla1 teaspoon
  • chopped walnuts1 cup

Step-by-step instructions

  1. 1

    Preheat oven to 375 degrees.

  2. 2

    Melt butter with chocolate in saucepan over low heat.

  3. 3

    Remove from heat, and stir in both sugars, eggs, flour, salt, vanilla and nuts. Stir well.

  4. 4

    Spread batter in a greased 9x9 inch pan.

  5. 5

    Bake for 25-35 minutes.

  6. 6

    Cool for 1/2 hour before slicing.

Source: food.com
Original recipe

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