Chocolate Cake in a Mug

Per serving

337.3kcal
6.6гProteins
17.7гFats
41.5гCarbs

I got this one November while doing NaNoWriMo. It's great for a chocolate fix or a cake fix, and it's a perfect cake to share.

Ingredients

2 serv.
  • sugar4 tablespoons
  • flour4 tablespoons
  • unsweetened cocoa powder2 tablespoons
  • large egg1
  • milk3 tablespoons
  • vegetable oil2 tablespoons

Step-by-step instructions

  1. 1

    Mix dry ingredients very well in mug.

  2. 2

    Add egg and mix well or you will have bits of egg white in your cake.

  3. 3

    Add liquids and mix well. Make sure you have no pockets of dry ingredients remaining.

  4. 4

    Microwave on high about 2 minutes. Cake is done 15 - 30 seconds after rising.

Source: food.com
Original recipe

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