Chocolate Buttermilk Squares
A very simple recipe for a simple chocolate snack cake. My kids (and I!) love these straight out of the fridge with a cold glass of milk! Edited to add-some reviewers have found these dry--I'm not sure if keeping them in the fridge keeps them moist, but that may be the trick as I've never had that problem (mine always stay in the fridge).
Ingredients
9 serv.Step-by-step instructions
- 1
Preheat oven to 350°. Grease an 8-inch baking pan.
- 2
Combine flour, cocoa, sugar, baking soda and salt. Stir in buttermilk, melted butter and vanilla until just combined.
- 3
Scrape into prepared pan and bake for approx 35 minutes.
- 4
Let cake cool in pan for about 10 minutes and then invert onto wire rack (turn right side up) for it to cool completely.
- 5
Cut into large squares and wrap tightly in plastic wrap (or tightly sealed container).
- 6
Store in refrigerator.
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