Chocolate Amaretto Ice Cream

• cups milk↗4 cups
• cup cocoa↗3⁄4 cup
• cup light corn syrup↗1 cup
• eggs↗5
• cups sugar↗2 cups
• cups whipping cream↗4 cups
• cup amaretto liqueur↗1⁄2 cup

Step-by-step instructions

1. 1

   In a saucepan combine 2 cups of milk, cocoa and corn syrup.

2. 2

   Bring to boil over medium heat, stirring constantly.

3. 3

   Cool.

4. 4

   Beat eggs until foamy and gradually beat is sugar.

5. 5

   Add cocoa mixture.

6. 6

   Stir in remaining 2 cups of milk, whipping cream and liqueur blending well.

7. 7

   Chill serval hours or overnight.

8. 8

   Freeze according to manufacturer's directions.