Chipotle Sweet Potato Casserole

• sweet potatoes, peeled and chopped↗4
• Smart Balance butter spread↗3 tablespoons
• evaporated milk↗1⁄2 cup
• vanilla extract↗1 teaspoon
• agave nectar↗1⁄4 cup
• coarse salt↗1⁄2 teaspoon
• chipotle chile in adobo, minced1 tablespoon
• smart balance omega nonstick cooking spray
• FOR TOPPING
• Smart Balance butter spread↗2 tablespoons
• agave nectar↗1⁄3 cup
• chopped walnuts1⁄2 cup
• all-purpose flour↗1⁄2 cup
• coarse salt↗1⁄2 teaspoon

Step-by-step instructions

1. 1

   Preheat oven to 375°F.

2. 2

   Peel and chop the sweet potatoes. Add potatoes to pot with enough water to cover the sweet potatoes. Boil until tender (approximately 20 minutes), then drain.

3. 3

   Add the remaining ingredients and use emulsion blender to puree until smooth.

4. 4

   Lightly spray pie dish with Smart Balance Omega Non-Stick Cooking Spray. Transfer sweet potato puree to a pie dish.

5. 5

   Mix the topping ingredients together with a fork and spread evenly over the potatoes. Bake at 375°F for 30 minutes. Serve hot.