Chipotle Mexican Grill Honey Vinaigrette

Per serving

170.4kcal
17.1гFats
Carbs

Can be used as a salad dressing or meat marinade. From: Chef, Jaime Mercado, Chipotle. Source: Texas Cable News/Food. ***Please note: this recipe calls for Kosher salt - a much coarser salt than regular table salt. If you use table salt you SHOULD reduce the salt to 1 Tablespoon. If a recipe calls for Kosher salt you should always 1/2 the amount if you are using table salt. I assume the folks who commented that the recipe was too salty were probably using regular table salt.***

Ingredients

19 serv.
  • red wine vinegar1⁄2 cup
  • honey1⁄3 cup
  • adobo seasoning1 tablespoon
  • kosher salt2 tablespoons

    (if using table salt, only 1 tablespoon)

  • pepper1 teaspoon
  • fresh oregano1 tablespoon

    chopped

  • olive oil1 1⁄2 cups

Step-by-step instructions

  1. 1

    Mix all ingredients in blender, adding oil slowly at the end.

Source: food.com
Original recipe

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