Chipotle Cheesesteaks

• vegetable oil↗1 tablespoon
• lb leftover cooked roast (trimmed of any visible fat) or 1 lb steak (trimmed of any visible fat)1 1
• bell pepper and onions (mix bell peppers and onion as you wish tp make 2 cups total)2 2
• unsalted butter↗1 1⁄2 tablespoons
• all-purpose flour↗1 1⁄2 tablespoons
• warm milk1 cup
• fresh ground black pepper↗1⁄4 teaspoon
• lb sharp cheddar cheese, grated↗3⁄4 3/4
• tablespoon chopped chipotle pepper, in abodo sauce (you'll need 1 tablespoon of the abodo sauce too)1 1
• baguette, quartered and split↗1 1

Step-by-step instructions

1. 1

   Heat oil in a large cast-iron skillet over medium heat. Add pepper-and-onion mixture and cook until heated through, about 5 minutes. Add thinly sliced beef and cook with the pepper mix another 5 minutes Set aside and keep warm.

2. 2

   For cheese sauce, melt butter in a medium saucepan over medium heat. Add flour, whisking constantly until bubbly, about 1 minute. Slowly whisk in milk until thickened, about 3 minutes. Stir in black pepper, cheese, chipotle peppers, and adobo sauce.

3. 3

   Divide steaks and pepper-and-onion mixture among 4 baguette slices. Top with cheese sauce and remaining 4 bread slices.