This is about the only way my husand and I do burgers any more. We generally use chipotle salsa (Le Jardin's) instead of the canned chipotle's and adobo sauce.

Ingredients

4 serv.

ground beef, not too lean↗1 1⁄2 lbs
chipotle chiles, from a can of chipotles in adobo sauce↗3
adobo sauce, from canned chipotles3 tablespoons
ground oregano↗3⁄4 teaspoon
ground cumin↗1⁄4 teaspoon
green onions, chopped↗3
chopped
salt↗1 1⁄2 teaspoons

Step-by-step instructions

1
Mix all the ingredients together and form into hamburgers.
2
Grill over high heat until cooked through (internal temperature of 165° F).
3
Serve on a bun with guacamole and salsa if desired.

Source: food.com

Original recipe ↗

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