Chipotle and Roasted Red Pepper Salsa

• tomatoes and green chilies1 can

  14 1/2 ounce

• diced tomatoes (drained)1 can

  14 1/2 ounce

• chipotle pepper (chopped, use canned chipotle peppers in adobo sauce)↗1⁄4 cup
• roasted red pepper (chopped)↗1⁄2 cup
• yellow onion (diced)↗1⁄3 cup
• garlic salt1⁄2 teaspoon
• cumin↗1⁄2 teaspoon
• salt↗1⁄4 teaspoon
• black pepper↗1⁄2 teaspoon
• garlic (chopped)↗1 teaspoon
• cilantro (chopped)↗1 tablespoon
• lime juice↗1⁄4 teaspoon

Step-by-step instructions

1. 1

   Place onions, chipotle pepper, red bell peppers, and cilantro into food processor and process for a few seconds.

2. 2

   Add the remaining ingredients.

3. 3

   Process all ingredients until well blended, but do not puree.

4. 4

   Place in covered container and chill for several hours.

5. 5

   Heat the salsa in the microwave before serving, as it is best served warm.