Chinese pork one-pot

• pork tenderloin↗400g g

  cut into long thin strips

• chicken stock↗600ml ml
• soy sauce↗1 tbsp tbsp
• Chinese five-spice powder2 tsp tsp
• ginger↗large knob of

  large knob of

• pack baby leaf green↗200g g

  quartered

• red chilli↗1

  deseeded and finely chopped or 1 tsp chilli flakes

• bunch spring onions↗

  whites and greens sliced

Step-by-step instructions

1. 1

   Tip all the ingredients, except the spring onion greens, into a large saucepan, put the lid on and bring to a gentle simmer. Cook, without boiling, for about 8 mins, until the pork has changed colour and the greens are cooked, but still a bit crunchy. Ladle into bowls, scatter with the spring onion and serve with boiled rice or noodles on the side.