Chinese Pink Sauce

• mayonnaise↗1 cup
• ketchup↗1⁄2 cup
• sugar↗1⁄4 cup
• white vinegar↗3 tablespoons
• ground dry mustard3 tablespoons

  (no substitutions!!)

• horseradish↗1⁄8 teaspoon

Step-by-step instructions

1. 1

   Combine sugar, vinegar and ground dry mustard; mix well.

2. 2

   Add mayo, horseradish and ketchup, whip until smooth;

3. 3

   cover and let set overnight. Enjoy!