Chinese dumplings

• chivessmall bunch
• pack pork mince↗250g g
• raw prawn↗100g g

  finely chopped

• can water chestnut½ a 220g
• soy sauce↗1 - 2 tbsp tbsp

  to taste

• ginger↗knob of

  peeled and finely grated

• wonton wrappers↗18

  (see Know-how)

Step-by-step instructions

1. 1

   Mix half of the chives and all of the filling ingredients together. You can also include a teaspoon of Shaoxing rice wine and ground white pepper with the mixture if you like. Spread 1 heaped tbsp of filling onto each wonton skin and spread out a little.

2. 2

   Bring the wrapper up and around the pork until you have a small, firmly-packed dumpling with an open top. Repeat with the rest of the mix. Can be made up to a day ahead.

3. 3

   Steam the dumplings for 10 mins until the wrappers are translucent. Top with remaining chives and serve with dipping sauce.