Chinese Chicken Lettuce Cups

• rice noodles↗100 g
• olive oil↗2 tablespoons
• lean ground chicken↗500 g
• garlic cloves↗2

  crushed

• grated ginger1 teaspoon
• mild sweet chili sauce1⁄3 cup
• fish sauce↗1 tablespoon
• soy sauce↗2 tablespoons
• coriander leaves↗1⁄2 cup

  roughly chopped

• lettuce cups↗4

Step-by-step instructions

1. 1

   Pour boiling water over the rice noodles.

2. 2

   Allow to sit for 5 minutes then drain.

3. 3

   Cut into smaller lengths.

4. 4

   Heat a wok or non stick pan over a high heat with the oil.

5. 5

   Add the chicken mince and stir fry for 4 minutes or until cooked through breaking up with a wooden spoon.

6. 6

   Add the garlic and ginger and fry for a further 2 minutes.

7. 7

   Toss in the noodles and stir until heated through.

8. 8

   In a small bowl combine the sweet chilli sauce, fish sauce and soy sauce and stir through the mince.

9. 9

   Remove from the heat and stir through the coriander.

10. 10

    Serve in the lettuce cups.