Chinese BBQ Pork with Garlic Sauce

• For bbq pork
• hoisin sauce1 tablespoon
• ketchup↗1 tablespoon
• soy sauce↗1 tablespoon
• minced garlic2 teaspoons
• sugar↗1⁄2 teaspoon
• pork tenderloin↗3⁄4 lb
• For garlic sauce
• soy sauce↗2 tablespoons
• minced garlic1 1⁄2 tablespoons
• rice vinegar↗1 teaspoon
• sugar↗1 teaspoon
• asian chili oil (or 1 teaspoon Asian sesame oil plus Tabasco to taste)1 teaspoon
• Garnish
• fresh coriander leaves, washed well,spun dry,and torn↗1⁄4 cup
• stir-fried noodles

Step-by-step instructions

1. 1

   Make barbecued pork: Preheat oven to 350F and line a shallow baking pan with foil.

2. 2

   In a small bowl whisk together hoisin sauce, ketchup, soy sauce, garlic, and sugar.

3. 3

   Put pork tenderloin in baking pan and coat with hoisin sauce mixture.

4. 4

   Roast pork in middle of oven 35 to 40 minutes, or until a meat thermometer inserted in center registers 160F.

5. 5

   Cool pork completely in baking pan.

6. 6

   Make garlic sauce while pork is cooling: In a small bowl stir together sauce ingredients until sugar is dissolved.

7. 7

   Transfer pork to a cutting board and with a knife held at a 45° angle cut meat across grain into thin slices.

8. 8

   Arrange pork, overlapping slices slightly, over noodles.

9. 9

   Spoon garlic sauce over pork and sprinkle pork with coriander.

10. 10

    Serve with curried, stir-fry noodles.