Chinese BBQ Pork Stir Fry

• olive oil↗1 tablespoon
• pork loin↗3⁄4 lb

  sliced

• hoisin sauce1⁄4 cup
• cranberry juice↗3⁄4 cup
• garlic↗1 teaspoon

  minced

• cabbage↗1⁄4 lb

  sliced

• soy sauce↗2 tablespoons

Step-by-step instructions

1. 1

   Heat oil in large fry pan or wok.

2. 2

   Slice pork into bite sized strips.

3. 3

   Salt and pepper pork and toss with Hoisin Sauce.

4. 4

   Add to oil. Saute 2-3 minutes.

5. 5

   Add garlic and cranberry juice. Bring to a boil.

6. 6

   Remove pork mixture to a baking dish and keep in a 350 degree oven.

7. 7

   Wipe out pan and add 1 T. of oil to it.

8. 8

   Add sliced cabbage and soy sauce.

9. 9

   Stir fry until wilted but still crunchy.

10. 10

    Add pork back to cabbage mix and combine.

11. 11

    Serve over rice.