Spicy Hot Chocolate

• молоко↗300ml ml
• червоний чилі↗1

  розрізаний навпіл уздовж, насіння залишено

• порошок солоду↗2 tbsp tbsp
• темний шоколад 85%↗40g g

  розламаний на маленькі шматочки

• дрібний цукор1 tsp tsp
• мелена кориця↗

  за смаком

Step-by-step instructions

1. 1

   Heat the milk and chili in a small non‑stick saucepan over low heat until it just begins to simmer. Remove from the heat and taste. If you want a stronger chili flavor, let it steep for 10 minutes.

2. 2

   If the milk has sat, re‑heat it over low heat, then add the malt powder, chocolate pieces and sugar together with a pinch or two of cinnamon to taste. Stir with a wooden spoon until the chocolate fully melts and combines with the milk. Remove and discard the chili, then pour and serve immediately, optionally sprinkling a little more cinnamon.