Chilli bean baguettes

• 2 x 400g cans mixed beans

  drained and rinsed

• red chilli↗1

  deseeded and chopped, or 1 tsp chilli flakes

• garlic clove↗1

  chopped

• carton passata↗500g g

  (or 400g can chopped tomatoes)

• tsp brown sugar↗2 tsp
• 2 tbsp balsamic vinegar↗ tbsp
• small baguette↗

  thickly sliced

• 1 tbsp grated vegetarian cheddar or parmesan↗ tbsp

Step-by-step instructions

1. 1

   Heat grill to high. Stir the first six ingredients together in a medium pan. Bring to the boil, then turn down the heat and simmer for 4-5 mins.

2. 2

   Meanwhile, spread the baguette slices over a baking sheet and slide under the grill. Toast on one side, turn over and sprinkle the second side with the cheese. Grill for another 1-2 mins until melted and golden brown. Season the beans to taste and serve over the cheesy toasts.