This is SO easy, even though it sounds fancy. Delicious, too! I used indian chili powder rather than the american kind....still not overpoweringly spicy. There was just enough "bite" to complement the lime juice.

Ingredients

4 serv.

For the halibut
lime juice↗2 tablespoons
olive oil↗2 teaspoons
minced garlic1 teaspoon
chili powder↗1 teaspoon
salt↗1⁄4 teaspoon
halibut steaks1 lb
For the Capellini
capellini, uncooked↗8 ounces
olive oil↗1 tablespoon
lime zest↗1 teaspoon
fresh pepper↗1⁄8 teaspoon
cilantro, chopped↗2 tablespoons

Step-by-step instructions

1
To prepare halibut:.
2
Combine lime juice, olive oil, garlic, chili powder, and salt. Mix well.
3
Spray broiler pan with non-stick cooking spray. Place fish on pan and brush with lime juice mixture.
4
Broil 6 minutes.
5
Turn fish, brush with lime juice mixture and broil until cooked through.
6
For capellini:.
7
Cook pasta according to directions on package.
8
In a large bowl, combine remaining ingredients.
9
Add pasta to bowl and toss.

Source: food.com

Original recipe ↗

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