DH loves this recipe so much, that when he retires, he's considering buying a mobile concession stand to haul behind our RV to sell these hotdogs. We add cheese, onion and mustard, but that is your choice. This freezes well.

Ingredients

12 serv.

lb ground beef↗1 lb
cup onion, chopped↗1⁄3 cup
teaspoon crushed red pepper flakes↗1⁄4 teaspoon
teaspoon paprika↗1⁄2 teaspoon
teaspoon dried oregano↗1⁄2 teaspoon
teaspoon garlic powder↗1⁄2 teaspoon
teaspoon garlic salt1⁄2 teaspoon
teaspoon cumin↗1⁄2 teaspoon
teaspoon black pepper↗1⁄2 teaspoon
teaspoon salt↗1 teaspoon
teaspoon dried basil↗1 teaspoon
teaspoons chili powder↗2 teaspoons
cup onion, chopped↗1 cup
ounces Hormel chili without beans (lunchbox size)7 3⁄8 ounces
(15 ounce) can tomato sauce↗1
cup water↗1

Step-by-step instructions

1
Brown hamburg and 1/3 cup onion.
2
Drain.
3
Combine hamburg onion mix and remaining ingredients.
4
Simmer 2 hours.

Source: food.com

Original recipe ↗

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