My cousin made a batch of these and they were quite good. They're almost healthy for you and Gluten-Free to boot! Her's were very gooey (which made them extra yummy). The original recipe is here: http://havecakewilltravel.com/2009/02/26/chickpea-blondies/ Would probably be good with cinnamon & brown sugar sprinkled on top (what wouldn't be?)

Ingredients

8 serv.

cooked chickpeas, drained & rinsed↗15 ounces
1 can. Also called garbanzo beans
sugar↗1⁄2 cup
strawberry jam↗1⁄2 cup
or other flavors
crunchy peanut butter↗1⁄4 cup
vanilla extract↗2 teaspoons
flax seed meal↗6 tablespoons
brown rice flour↗2 tablespoons
baking powder↗1⁄2 teaspoon

Step-by-step instructions

1
Preheat oven to 350°F Lightly coat 8" x 8" square baking pan with cooking spray.
2
In food processor, combine all ingredients and blend until smooth. Scrape sides often.
3
Pour batter into pan and bake for 26 minutes.
4
Cool on wire rack and allow to cool completely before placing in fridge and slicing.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App