Big, beautiful, bossy flavors ahead! Shiitake mushrooms and chicken wontons swim in a brothy flavor-filled sauce and get finished with a swirl of sesame oil and chili crisp on top. Yum!

Ingredients

4 serv.

sesame oil, divided↗3 tablespoon
shiitake mushrooms, sliced↗8 ounce
clove garlic, grated↗1
one 12-ounce bag frozen wontons (I like the mini chicken cilantro ones from Trader Joe's or Costco)12
chicken broth (depending on how soupy you like it)↗1 cup
teriyaki sauce↗0.5 cup
chili crisp1
green onions, sliced↗
sesame seeds↗

Step-by-step instructions

1
Heat 1 tablespoon sesame oil in a large nonstick skillet over medium heat. Add mushrooms; sauté until softened and yummy. Add garlic for the last minute or two of sautéing.
2
Add the frozen wontons, chicken broth, and teriyaki sauce. Simmer for 5 minutes, with a lid on, until the wontons are heated through.
3
Finish with remaining 2 tablespoons sesame oil, chili crisp, and top with sesame seeds and scallions.

Source: pinchofyum.com

Original recipe ↗

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