Chicken With Spinach & Mushroom

• olive oil↗2 tablespoons
• (6 ounce) chicken breasts, boneless skinless4
• kosher salt and black pepper (to taste)
• button mushroom↗1 lb
• red bell pepper↗1
• garlic↗2
• dry white wine↗1⁄2 cup
• spinach↗2

Step-by-step instructions

1. 1

   Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper.

2. 2

   Cook the chicken until browned and cooked through, 5 to 7 minutes per side. Transfer to a plate.

3. 3

   Return the skillet to medium-high heat and heat the remaining tablespoon of oil. Cook the mushrooms and pepper, tossing, for 3 minutes.

4. 4

   Add the garlic and wine and cook until the mushrooms are tender and the wine is nearly evaporated, 2 to 3 minutes.

5. 5

   Toss in the spinach and ½ teaspoon each salt and pepper. Serve with the chicken.