Chicken With Pepper and Parsley Crust

• skinless boneless chicken breasts↗4
• small red pepper, deseeded and roughly chopped↗1
• cloves garlic, peeled and roughly chopped↗2
• ounce parsley↗1
• tablespoons olive oil↗2

Step-by-step instructions

1. 1

   Heat the oven to 400°F.

2. 2

   Put the chicken in a shallow ovenproof dish or roasting tin.

3. 3

   Put the pepper, garlic and parsley in a food processor and pulse a few times until coarsely chopped. Stir in the oil and season with salt and pepper.

4. 4

   Spread this mixture over the chicken breasts.

5. 5

   Spoon 2 tbs of water into the base of the tinn or dish, then roast for 20-25 mins until the chicken is cooked through.

6. 6

   Serve with your choice of accompaniments.