Chicken With Parsley Sauce

• whole chickens1 lb

  (2 1/2 lb), cut up

• salt & freshly ground black pepper
• butter↗2 tablespoons
• olive oil↗2 tablespoons
• breadcrumbs↗1⁄4 cup

  (plain or flavored)

• shallots↗2 tablespoons

  finely chopped

• garlic clove↗1

  minced

• parsley↗2 tablespoons

  finely chopped

Step-by-step instructions

1. 1

   Melt butter in a skillet over medium high heat. Add olive oil. Season chicken pieces with salt and pepper. Cook about 5 to 10 minutes until lightly browned on one side. Turn and cook until other side is lightly brown.

2. 2

   Place chicken in a baking dish. Combine bread crumbs, shallots, garlic, and parsley. Sprinkle over chicken pieces.

3. 3

   Bake 10 minutes at 400 degrees F until chicken is done.

4. 4

   Cook under broiler briefly to brown the top quickly.