This recipe I got from a Simple & Delicious Magazine. I cooked it and LOVED it. And so did the family. It was very simple to make and it was a very tasty meal.

Ingredients

6 serv.

(3 ounce) boneless skinless chicken breast halves6
teaspoon salt (divided)↗1⁄2 teaspoon
teaspoon pepper (divided)↗1⁄4 teaspoon
tablespoon butter↗1 tablespoon
teaspoons honey mustard↗4 teaspoons
tablespoon skim milk↗1 tablespoon
teaspoon dried basil↗1⁄2 teaspoon
teaspoon dried parsley flakes↗1⁄2 teaspoon
cup fat free sour cream↗1⁄2 cup

Step-by-step instructions

1
Rub chicken with 1/4 teaspoons salt & 1/8 teaspoon pepper.
2
In large skillet over medium heat, cook chicken in butter for 6-8 minutes on each side or until no longer pink. Remove & keep warm.
3
In same skillet, combine the mustard, milk, basil, parsley, and remaining salt & pepper.
4
Cook & stir over low heat until heated through. Remove from the heat, stir in sour cream. Serve with chicken.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App