Chicken With Curry and Beer

• medium onion↗1

  chopped, about 1/2 cup

• butter↗2 tablespoons
• condensed tomato soup1 can

  (10 1/2 ounce)

• beer↗2⁄3 cup
• curry powder↗1 teaspoon
• dried oregano↗1⁄2 teaspoon

  crushed

• salt and pepper

  to taste

• boneless skinless chicken breasts↗6

  thin cut

• parmesan cheese↗1⁄4 cup

  grated

Step-by-step instructions

1. 1

   In a saucepan, cook the onion in butter until tender but not brown. Stir in tomato soup, beer, curry, oregano, salt, and pepper.

2. 2

   Simmer, uncovered, 10 minutes.

3. 3

   Arrange chicken breasts in a baking dish where they don't overlap. Pour tomato mixture over the chicken.

4. 4

   Bake, uncovered, in a 350 degree F. oven or 50-55 minutes. Sprinkle with parmesan cheese. Adjust seasonings to taste.