Chicken With Cranberry-Dijon Mustard Sauce

• chicken thighs↗4

  boneless and skinless (other cuts of chicken ok)

• grapeseed oil↗

  for frying

• salt and black pepper

  to taste

• Cranberry-Mustard Sauce↗
• cranberry sauce1⁄2 cup

  (homemade, please! see recipe link above^^)

• stone ground dijon mustard↗1 1⁄2 tablespoons
• brown sugar↗1 tablespoon
• fresh parsley↗

  for garnish

Step-by-step instructions

1. 1

   Combine sauce ingredients in a small mixing bowl, stirring until blended. Set aside.

2. 2

   Pound the chicken pieces to a uniform 1/2" thickness.

3. 3

   In a large frying pan, heat up the oil on medium-high heat and season the chicken with salt and pepper. Cook on both sides until golden brown, approximately 10 minutes.

4. 4

   Spoon the cranberry-Dijon sauce evenly over the chicken.

5. 5

   Cover pan and reduce heat to simmer. Cook approximately 30 minutes or until chicken is tender and cooked through.

6. 6

   Garnish chicken with fresh parsley.

7. 7

   Serving suggestion: if you want, slice up the chicken and arrange on a serving platter.