You can get chicken cutlets instead of pounding the chicken breast. If you get the mushrooms that are already sliced, it will take you 5 minutes too cook this meal.

Ingredients

4 serv.

olive oil↗1⁄3 cup
skinless chicken breasts, pounded to 1/4 inch↗4
season salt1 1⁄2 teaspoons
fresh coarse ground black pepper↗1 1⁄2 teaspoons
mushroom, sliced↗1⁄3 lb
capers↗3 tablespoons
white wine↗1⁄2 cup

Step-by-step instructions

1
Sprinkle chicken with season salt and pepper.
2
Heat olive oil in a frying pan.
3
Sauté chicken on both sides until golden brown.
4
Remove to warm serving platter.
5
In the same pan sauté mushrooms, 1 or 2 minutes.
6
Add wine, cook for 2 minutes.
7
Add capers, just to heat.
8
Pour mixture over chicken.

Source: food.com

Original recipe ↗

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