Chicken Vegetable Quiche

• small onion, diced↗1
• olive oil↗1 tablespoon
• chopped cooked vegetables (I used carrots and celery)1 cup
• skinless chicken breast half (cooked and chunked)↗1
• italian seasoning↗2 teaspoons
• garlic powder↗2 teaspoons
• prepared pie crusts or (12 inch) prepared pizza crust, recipe↗1
• eggs, beaten↗3
• cream of chicken soup or 1/4 cup mushroom soup1⁄4 cup
• half-and-half cream↗1 tablespoon
• salt↗1 teaspoon
• pepper↗1 teaspoon

Step-by-step instructions

1. 1

   Preheat oven to 350°F.

2. 2

   Saute diced onion in olive oil over med-high heat.

3. 3

   In a med-sized bowl, mix cooked vegies, onion, chicken, italian seasoning and garlic powder.

4. 4

   Roll out crust and perforate bottom. (if fresh dough, prebake 10 min).

5. 5

   Beat eggs, soup, cream, salt and pepper with a whisk in a med-sized bowl.

6. 6

   Spread chicken and vegetables in crust.

7. 7

   Pour egg mixture over other ingredients in crust.

8. 8

   To prevent burning, cover edge of crust with foil.

9. 9

   Bake for 30-35 minutes.

10. 10

    Let stand for 5 minutes.

11. 11

    Cut and enjoy.