Chicken tikka wraps

• cucumber

  halved and sliced

• iceberg lettuce

  shredded

• spring onions↗2

  sliced

• mint↗

  leaves, torn

• plain small naan bread↗4
• pack cooked chicken↗140g g

  tikka pieces

• natural yogurt↗

  to serve

Step-by-step instructions

1. 1

   Toss all the salad vegetables together. Heat the naan breads in the microwave on Medium for 1 min until puffed up. Remove the breads. Tip the tikka pieces into a bowl and give them a quick blast in the microwave to heat through. Split the breads in half and stuff with the salad, chicken and a spoonful of yogurt.