Chicken tikka masala pizzas

• small red onion↗1

  thinly sliced

• red wine vinegar↗1 tbsp tbsp
• garlic and coriander naan bread4
• chicken breasts↗4

  cut into strips

• green pepper2

  sliced

• tikka masala curry paste↗2-3 tbsp tbsp
• natural yogurt↗150ml ml
• green chili↗1

  thinly sliced

• coriander1 small pack

  leaves torn

• mango chutney↗few dollops of

  for serving

Step-by-step instructions

1. 1

   Preheat the oven to 180 °C/160 °C with convection/gas 4. Toss the red onion with red wine vinegar and a generous pinch of salt, set aside (the vinegar will slightly soften the onion, which is a benefit as nobody wants completely raw onion on the pizza).

2. 2

   Place the naan breads on a tray, sprinkle with a little water, then bake in the oven for 2 minutes to warm. Meanwhile, add the chicken and green pepper to a pan with the tikka masala curry paste, stir and fry over high heat for 6‑8 minutes until cooked through.

3. 3

   Remove the naans from the oven, spread each with yogurt, then top with chicken, red onion, green chili, coriander and mango chutney.