Bump your baked chicken up a notch with this tangy marinade. A family favorite that even my picky children love! Easy to adjust for a large crowd and serve for Sunday Supper. We love it over rice with mixed vegetables and crusty French bread!

Ingredients

4 serv.

boneless skinless chicken thighs↗1 lb
Dijon mustard↗4 teaspoons
onion, finely chopped↗1⁄2 cup
butter, cut into bits↗2 tablespoons
orange juice↗1 1⁄2 cups
brown sugar, firmly packed (light or dark)↗1⁄4 cup
garlic powder, Parsley, Salt, and Pepper↗
to taste

Step-by-step instructions

1
Preheat oven to 375.
2
Arrange chicken in casserole dish. Pierce each thigh once or twice.
3
Mix all other ingredients together and pour over chicken. Sprinkle tops with garlic powder, salt, pepper. Sprinkle with parsley.
4
Bake 40-45 minutes or until chicken is no longer pink.

Source: food.com

Original recipe ↗

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