Chicken Tetrazzini Deluxe

• spaghetti↗1

  (16 ounce) package

• margarine↗1⁄2 cup

  melted

• mushrooms1⁄2 lb

  sliced, fresh

• cream of mushroom soup2

  (10 1/2 ounce) cans

• water↗1 cup
• cooked chicken↗4 cups

  cubed

• sharp cheddar cheese↗1 cup

  shredded

• frozen peas↗1

  (10 ounce) package

• sherry wine↗1⁄2 cup

  optional

• Worcestershire sauce↗2 tablespoons
• salt↗1 teaspoon
• pepper↗1⁄4 teaspoon
• parmesan cheese↗1 cup

  grated

• paprika↗

Step-by-step instructions

1. 1

   preheat over to 375 degrees.

2. 2

   break spaghetti in to halves or thirds, prepare according to package directions and drain.

3. 3

   In large pan, saute mushrooms in melted margarine until tender.

4. 4

   Stir in soup and water.

5. 5

   Cook and stir until well blended.

6. 6

   Stir in spaghetti and all other ingredients except parmesan cheese and paprika.

7. 7

   Turn in to a 13" x 9" x 2" baking dish.

8. 8

   top with parmesan cheese and sprinkle with paprika.

9. 9

   bake for 45 minutes or until thoroughly heated.