Chicken Surprise

• lbs chicken breast halves, thin (slice down if thick, I use boneless and skinless)↗1 1⁄2
• (10 1/2 ounce) can cream of chicken soup1
• cup half-and-half↗1⁄4
• cup milk↗1⁄4
• slices baby swiss cheese (can use more if you like lots of cheese)↗8
• ounces chicken flavor stuffing mix6
• cup unsalted butter, melted↗1⁄2
• teaspoon fresh ground black pepper↗1⁄4
• teaspoon garlic powder↗1⁄2
• teaspoon onion powder↗1⁄4
• teaspoon dried parsley flakes↗1⁄2
• teaspoon italian seasoning↗1⁄2

Step-by-step instructions

1. 1

   Place chicken in bottom of shallow oven pan.

2. 2

   Combine cream of chicken soup, milk and half and half.

3. 3

   Spread soup mixture over top of chicken breasts evenly.

4. 4

   Sprinkle with pepper, garlic powder, onion powder, parsley flakes and Italian seasoning.

5. 5

   Place Swiss cheese slices over soup.

6. 6

   In saucepan, mix melted butter and 1 box of the stuffing (bread and all).

7. 7

   Spoon stuffing mixture over cheese slices evenly.

8. 8

   Cover pan with foil.

9. 9

   Bake at 450 degrees for 45 minutes or until chicken is done.