Chicken-Spinach Salad With Raspberries

• chicken breasts, cooked and sliced4
• spinach leaves, packed↗8 cups
• red onion, thinly sliced↗1⁄2 cup
• canola oil↗2 tablespoons
• raspberry vinegar↗5 tablespoons
• raspberries↗1 1⁄3 cups
• goat cheese, crumbled↗2 ounces
• slivered almonds, toasted↗1⁄4 cup

Step-by-step instructions

1. 1

   In a large bowl, combine spinach and onion.

2. 2

   In a small bowl, whisk together oil and vinegar; add to spinach and toss well. Add raspberries, cheese and almonds.

3. 3

   Divide salad among 4 bowls, top with chicken and serve.